Notes:
- Fucose (type of Sugar) > 1,2-propanediol > AIEC (type of E. Coli) > Propionate > Inflamation of Gut wall
- Reducing of Fucose ( type of Sugar) may ameliorate the Inflammation of Crohn’s disease.
- In Crohn’s disease, there is increased abundance for degradation of glycosaminoglycans and B-vitamin biosynthesis.
- There is a decrease in abundance of methanogenesis , antimicrobial peptide response , and phosphatidylethanolamine biosynthesis. (1)
- Prior use of antibiotics is associated with a nearly 2 times increased risk of developing IBD compared with no prior use. (2)
- Patients with Crohn’s disease has significantly higher levels of the fungus Candida tropicalis and the bacteria Escherichia coli and Serratia marcescens than their healthy relatives.
-These three organisms interacted in a strategic way to form robust, pathogenic biofilms capable of driving intestinal inflammation (4)
- Electron microscopy showed that E. coli fuse to the C. tropicalis growths. Meanwhile S. marcescens make protein strings that somehow stabilize the biofilm. (5)
- Patients with Crohn NULLs disease showed significantly higher levels of the fungus Candida tropicalis and the bacteria Escherichia coli and Serratia marcescens than their healthy relatives. Further in vitro studies showed that these three organisms interacted "in a strategic way" to form robust, pathogenic biofilms capable of driving intestinal inflammation. (6)
- Patients with Crohn’s disease showed significantly higher levels of the fungus Candida tropicalis and the bacteria Escherichia coli and Serratia marcescens than their healthy relatives. Further in vitro studies showed that these three organisms interacted "in a strategic way" to form robust, pathogenic biofilms capable of driving intestinal inflammation. (13)