Clostridiaceae ⇒ Butyricicoccus {10001276}

Shared Reference Notes

• [1.1] [#Sleep Deprivation] 
  - fecal #Butyrate concentrations positively correlated with the relative abundance of #Butyricimonas. - the abundance of SCFAs-producing microbes, such as Butyricicoccus, #Butyricimonas, and #Alistipes markedly decreased after SD. - #Butyrate > significantly reduced after 48 h of SD > After 1 week of sleep recovery, #Butyrate concentrations returned.
• [1.2] 
  - Barley contains abundant soluble #Beta-glucan fibers - #Bifidobacterium, Butyricicoccus, #Collinsella, #Ruminococcus 2, and #Dialister were characteristic candidate bacterias of the group that consumed large amounts of barley. - The relationship between #Barley consumption and #Bifidobacterium remained after adjusting for disease and dietary habits, and that of Butyricicoccus remained after adjusting for disease. - Network and cluster analyses revealed that #Barley consumption was directly correlated with #Bifidobacterium and Butyricicoccus.
• [1.3] [#Crohn’s disease] [#Clostridium cluster IV] 
  - #Roseburia, #Gemmiger, #Coprococcus, #Ruminococcus 2, Butyricicoccus, #Dorea, #Fusicatenibacter, #Anaerostipes, Clostridium IV were enriched in the healthy controls. - #Blautia, Clostridium IV, #Coprococcus, #Dorea, #Fusicatenibacter continued to significantly decrease in early and advanced CD patients, and Escherichia/Shigella and Proteus continued to significantly increase. - negative correlation between #Dorea, Butyricicoccus, #Roseburia and gland reduce, #Roseburia and FC, Butyricicoccus and goblet cells decreased, Parabacterodies and sex, Clostridium IV and CRP, #Dorea and ESR . - positive correlation between Escherichia/Shigella and CRP, #Ruminococcus 2 and clinical symptoms.
• [1.4] [#Diabetes Type 2] [#Short Chain Fatty Acid] 
  - In four other genera (#Fusicatenibacter, #Agathobacter, Butyricicoccus, #Marvinbryantia), a decrease in the T2D group could also be detected. All genera produce short-chain fatty acids
• [1.5] 
  - Butyricicoccus and #Clostridium XIVb were significantly elevated in #Parkinson’s Disease patients > cognitive dysfunction
• [1.6] [#Parkinson’s Disease] [#Short Chain Fatty Acid] 
  - depletion of SCFA-producing bacteria (e.g., #Lachnospira and Butyricicoccus), has already occurred at prodromal PD (RBD and RBD-FDR).
• [1.7] [#Bipolar disorder] 
  - #Serum CRP concentration was positively correlated with #Prevotella abundance, but negatively correlated with Butyricicoccus, #Lachnospiraceae incertae sedis and #Dorea abundance in BD patients.
• [#Serum CRP] - As a #Butyrate-producing bacteria, Butyricicoccus was positively correlated with anti-inflammatory cytokines such as IL-4, #IL-10, and IL-11. - The negative association between CRP and Butyricicoccus abundance may reflect an imbalance between pro- and anti- inflammatory reactions.
• [1.8] 
  - #Autism > Reduced Butyricicoccus and #Eubacterium eligens known to exert beneficial effects by modulating immune response and producing health-promoting compounds as short-chain fatty acids.
• [1.9] [#Diabetes Type 2] 
  - #Blautia, #Faecalibacterium, #Bifidobacterium, #Clostridium, #Anaerostipes, #Mediterraneibacter, and Butyricicoccus abundances were relatively higher in healthy fecal samples than in prediabetic fecal samples.
• [#Anthocyanins] - Subtle differences were observed in the faecal microbiota of subjects that were fed the different apples, with significant reductions in relative abundances of #Streptococcus, #Ruminococcus, #Blautia, and #Roseburia, and increased relative abundances of #Sutterella, Butyricicoccus, and #Lactobacillus in subjects after consuming the red #Apple. - anthocyanin-rich apples may influence immune function compared to control apples

References Notes