Barley consumption {51111295}

Shared Reference Notes

• [1.1] 
  - Barley contains abundant soluble #Beta-glucan fibers - #Bifidobacterium, #Butyricicoccus, #Collinsella, #Ruminococcus 2, and #Dialister were characteristic candidate bacterias of the group that consumed large amounts of barley. - The relationship between barley consumption and #Bifidobacterium remained after adjusting for disease and dietary habits, and that of #Butyricicoccus remained after adjusting for disease. - Network and cluster analyses revealed that barley consumption was directly correlated with #Bifidobacterium and #Butyricicoccus.

References Notes