Shared Reference Notes
- [1.1] [#Lachnospiraceae]
- 4 weeks of grape powder consumption > significantly increased the alpha diversity index of the gut microbiome > increasing #Verrucomicrobia at the phylum level, and a significant increase in #Akkermansia and increase in #Flavonifractor and Lachnospiraceae_UCG-010 > decrease in #Bifidobacterium and #Dialister at the genus level.
- [#Bile Acids] - Grape powder consumption > decreased the total #Cholesterol by 6.1% and HDL #Cholesterol by 7.6%. - There was also a trend of decreasing LDL #Cholesterol by 5.9%, and decreasing total bile acid by 40.9%.
- [#Polyphenol] - Grapes provide a rich source of polyphenols and fibers
- [1.2] [#Sunburn]
- grape consumption modulated microbiota abundance, enzyme levels, and KEGG pathways. - three urinary metabolites, 2′-deoxyribonic acid, 3-hydroxyphenyl acetic and scyllo-inositol, were depressed in the UV-resistant group.