Soybean {51111405} Record Keys Definition:Soybean Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:Diet Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - high intake of milk and soy beverages was associated with a higher abundance of beneficial faecal microbes including #Faecalibacterium, #Bifidobacterium, and #Parabacteroides. - consumption of fermented soy milk was associated with increased abundance of #Bifidobacterium, bifidobacteria and/or Lactobacillus compared to unfermented soy milk. [#Breast cancer, #Menopause] - soy #Isoflavone intake is associated with a modest reduction in menopausal hot flushes and decreased breast and #Prostate cancer risk. [#Ruminococcus] - diet containing soy protein resulted in increased abundance of Enterococus and decreased abundance of #Lactobacilli and Ruminococus in rats - Soybeans contain around twice the amount of protein compared to other commonly consumed beans and legumes, and are the only plant source that contains all nine essential amino acids. The #Leucine content of soybeans is comparable to levels found in fish and eggs. - Soybeans also contain higher amounts of polyunsaturated fatty acids, including both omega-6 and omega-6 essential fatty acids, #Linoleic acid and alpha-linolenic acid, than other common legumes - Soybeans have a similar dietary fibre content to other commonly consumed beans and pulses [7], mainly in the form of oligosaccharides (predominately stachyose), [1.2] [#Grape, #Peanut] - #Resveratrol has been found in more than 70 different plant species and important dietary sources are grapes (skin and seeds), red wine, peanuts, and soy. [1.3] [#Adlercreutzia equolifaciens] - A. equolofaciens produces the nonsteroidal #Estrogen #Equol from isoflaven found in soybeansReferences Notes[ ]
