Cabbage {51111396} Record Keys Definition:Cabbage Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:Diet Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] [#Breast cancer] - Supplementation with #Pumpkin, #Turmeric, #Lotus root, and cabbage reduced the BC risk in HFD-fed mice through SD-M and LD-M, respectively. - cabbage increased the risk of BC through ML-M [1.2] - nonacylated #Anthocyanins were 4-fold and 4.7-fold more bioavailable than the acylated #Anthocyanins in red cabbage and purple #Carrot juice, respectively [1.3] - red cabbage juice (RCJ) alleviates Dextran Sodium #Sulfate (DSS)-induced #Colitis in mice. - RCJ improved colonic barrier integrity by enhancing the expression of protective colonic mucinsand tight junction proteins in RCJ + DSS-treated mice compared to the DSS group. -RCJ enrichment of short-chain fatty acids (SCFAs)-producing bacteria, leading to increased Peroxisome Proliferator-Activated Receptor Gamma (PPAR-γ) activation > resulted in repression of the nuclear factor κB (NFκB) signaling pathway, causing decreased production of inflammatory cytokines and chemokines. [1.4] [#Cauliflower ] - #Cruciferous vegetables include #Broccoli and #Broccoli sprouts (Brassica oleracea variety italica), Brussels sprouts (B. oleracea var. gemmifera), cabbage (B. oleracea var. capitata), cauliflower (B. oleracea var. botrytis), collard greens (B. oleracea var. viridis), #Kale (B. oleracea var. Acephala or B. napus), bok choy (Brassica rapa cultivar Chinensis), mustard greens (B. rapa and B. juncea), turnips (B. rapa, var. rapa), the mustard Virginia pepperweed/peppergrass (Lepidium virginicum), arugula (Eruca vesicaria sativa), and wasabi (Wasabia japonica, W. koreana, and Eutrema japonicum) [#Escherichia coli, #Staphylococcus aureus] - kimchi decreased E. coli significantly, while green cabbage had more effect against S.aureus [#Inflamatory bowel disease] [#Flavonoid] - #Broccoli, #Kale, radish, and cabbage are flavonoids-rich with #Quercetin and cyanidin, and #Polyphenols like ferulic, sinapic, and caffeic acids for #Prebiotic, endothelial and epithelial barrier protection, antioxidant, anti-inflammatory and anti-adhesive potential to complement the effect of ITCs against IBDReferences Notes[ ]
