Cabbage {51111396}

Shared Reference Notes

• [1.1] [#Breast cancer] 
  - Supplementation with #Pumpkin, #Turmeric, #Lotus root, and cabbage reduced the BC risk in HFD-fed mice through SD-M and LD-M, respectively. - cabbage increased the risk of BC through ML-M
• [1.2] 
  - nonacylated #Anthocyanins were 4-fold and 4.7-fold more bioavailable than the acylated #Anthocyanins in red cabbage and purple #Carrot juice, respectively

References Notes