Carrot {51111411} Record Keys Definition:Carrot Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:[ ] Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - nonacylated #Anthocyanins were 4-fold and 4.7-fold more bioavailable than the acylated #Anthocyanins in red #Cabbage and purple carrot juice, respectively [1.2] [#carrot-derived rhamnogalacturonan I, #Inulin] - cRG-I resulted in a significantly higher #Acetate (+40%), #Propionate (+22%), yet a lower gas production (–44%) compared to IN. - cRG-I could thus result in overall more robust beneficial effects, while also being better tolerated. [#Bacteroides vulgatus] [#carrot-derived rhamnogalacturonan I] - cRG-I supplementation (already at an HED of 0.3 g/d) lowered interpersonal compositional differences due to the selective stimulation of taxa that were consistently present among human adults, including OTUs related to #Bacteroides dorei/vulgatus and #Bifidobacterium longum (suspected keystone species), #Bacteroides thetaiotaomicron, #Bifidobacterium adolescentis and #Butyrate-producing taxa such as #Blautia sp., #Anaerobutyricum hallii, and #Faecalibacterium prausnitzii. [1.3] [#Short Chain Fatty Acid] - Dietary rhamnogalacturonan-I obtained by enzymatic treatment of carrot pomace has shown #Prebiotic properties. - cRG-I was degraded rapidly in the proximal colon compartment and fermentation became quicker and more complete during three weeks of repeated supplementation. - arabinan sidechains were utilized before the RG-I backbone, which correlated with an increase in #Bifidobacterium longum absolute abundance over the three weeks period. - Donor specific production of all SCFA increased over time with a general trend of higher levels of #Acetate and #Propionate than #Butyrate. References Notes[ ]
