Pumpkin {51111389}

Shared Reference Notes

• [1.1] 
  - #Acinetobacter abundance was drastically increased through #Onion and pumpkin by fourfold and 2.1-fold respectively.
• - #Enterobacter abundance was significantly decreased by the addition of #Ginger, #Onion, and pumpkin. - #Bacteroides was significantly decreased by the addition of pumpkin.
• - #Bifidobacterium abundance was decreased by the supplementation of #Onion and pumpkin by 0.3-fold.
• [#Breast cancer] - Supplementation with pumpkin, #Turmeric, #Lotus root, and #Cabbage reduced the BC risk in HFD-fed mice through SD-M and LD-M, respectively. - #Cabbage increased the risk of BC through ML-M
• - #Pseudomonas abundance was significantly increased by the addition of #Turmeric, and then increased through pumpkin and #Ginger by over fourfold,

References Notes