Kale {51111474} Record Keys Definition:Kale Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:[ ] Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] [#Cauliflower ] - #Cruciferous vegetables include #Broccoli and #Broccoli sprouts (Brassica oleracea variety italica), Brussels sprouts (B. oleracea var. gemmifera), #Cabbage (B. oleracea var. capitata), cauliflower (B. oleracea var. botrytis), collard greens (B. oleracea var. viridis), kale (B. oleracea var. Acephala or B. napus), bok choy (Brassica rapa cultivar Chinensis), mustard greens (B. rapa and B. juncea), turnips (B. rapa, var. rapa), the mustard Virginia pepperweed/peppergrass (Lepidium virginicum), arugula (Eruca vesicaria sativa), and wasabi (Wasabia japonica, W. koreana, and Eutrema japonicum) [#Escherichia coli, #Staphylococcus aureus] [#Lipopolysaccharide] - phenolic fractions of kale increased DPPH scavengers and decreased pathogenic bacteria, S. aureus and E. coli. - kale digesta rich in #Phenolic acids inhibited LPS and TNFÉ‘-induced intestinal epithelial cell inflammation and upregulated catalase, GSH, and #Superoxide dismutase antioxidant levels against cellular #Oxidative stress [#Inflamatory bowel disease] [#Flavonoid] - #Broccoli, kale, radish, and #Cabbage are flavonoids-rich with #Quercetin and cyanidin, and #Polyphenols like ferulic, sinapic, and caffeic acids for #Prebiotic, endothelial and epithelial barrier protection, antioxidant, anti-inflammatory and anti-adhesive potential to complement the effect of ITCs against IBDReferences Notes[ ]
