Oat {51111437} Record Keys Definition:Oat Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:[ ] Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - increase in #Bifidobacterium and #Akkermansia, as well as a reduction in the #Sutterellaceae family when 80 g/d of oats were consumed as part of a normal diet for 45 days [#Avenanthramides, #Phenolic acids] - There are more than 25 forms of AVAs described in oats, which have an antioxidant activity 30 times greater than other phenolic compounds. - AVAs have also been investigated for their anti-inflammatory, antiproliferative, pro-apoptotic and antiatherogenic actions [#Beta-glucan] - oat β-glucan has demonstrated immunomodulatory, anti-inflammatory, and antioxidant effects [#Beta-glucan] - Oat bran increased the proliferation of #Bifidobacterium adolescentis after in vitro fermentation, but β-glucan alone did not - oat supplementation increased #Butyrate concentrations in the intestine, which was associated with improved lipid metabolism, reduced #Oxidative stress, and attenuated inflammatory responses [#Phenolic acids] - Phenolic compounds found in oats include #Caffeic acid, #Coumaric acid, #Phytic acid, #Gallic acid, and #Vanillic acid - all oat bran treatments were able to decrease the abundance of #Escherichia–#Shigella and increase #Faecalibacterium prausnitzii in the gut microbiota [#Flavonoid] - Other bioactive compounds from oat include #Vitamin E, flavonoids, phenolics, #Phytosterols, and avenanthramides [#Hypercholesterolaemia] [#Beta-glucan] - Oats could be considered a functional food because of the presence of β-glucan, a soluble fiber shown to reduce #Cholesterol [#Obesity] - Oat β-glucan has also been shown to promote satiety, possibly contributing to weight control. [#Phenolic acids] [#High fibre diet] - The nutritional composition of oats includes carbohydrates, soluble fiber, proteins, lipids (such as unsaturated fatty acids), vitamins, minerals, and phenolic compounds. [#Phenolic acids] - Avenanthramides (AVAs) are the most abundant phenolic alkaloids unique to oats [#Short Chain Fatty Acid] - Oat β-glucan has demonstrated potential #Prebiotic properties through its fermentation to SCFAs [1.2] - At 24 mo, a dietary pattern higher in the food groups #Wheat, vegetable fats, and juices, and lower in milk, meat, and oats at age 24 mo was associated with increased risk of CDA and #Celiac DiseaseReferences Notes[ ]
