Polyphenols ⇒ Proanthocyanidins {90000374}

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Proanthocyanidins
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Shared Reference Notes


  • [1.1
    - Proanthocyanidins are biotransformed by #Adlercreutzia equolifaciens JCM 14793T, #Eubacterium sp. SDG-2, #Eggerthella lenta rK3 and #Eggerthella lenta CAT-1 and from the phylum actinomycetes, which belong to the phylum #Actinobacteria, through the cleavage of the C-ring and dihydroxylation reactions to produce (−)EGC, (−)-gallocatechin (GC), (±)EC and (±)-catechin (C)
  • [1.2] [#Catechins, #Epicatechins
    - Epicatechin, catechin and the proanthocyanidins are the main flavan-3-ols metabolized by the gut microbiota that also elicit beneficial anti-inflammatory effects.
  • [1.3] [#Polyphenols
    - flavan-3-ols, particularly A-type proanthocyanidins, were the most abundant polyphenol class in the #Cranberry extract
  • - #Cranberry flavan-3-ols are mainly A-type oligomeric proanthocyanidins, which are poorly degraded in the gut

References Notes


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