Kombucha {51111416} Record Keys Definition:Kombucha Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:Diet Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - The kombucha microbiota, was mainly comprised of #Lactic acid bacteria, #Acetic acid bacteria, and yeast, [#Brettanomyces] - Dekkera was the most abundant yeast in Kombucha. [#Diabetes Type 2] [#Glucose] - Kombucha lowered average #Fasting blood glucose levels at 4 weeks compared to baseline [#Diabetes Type 2] - despite the #Sugar used in the fermentation process of kombucha, daily consumption did not raise #Fasting blood glucose levels to unhealthy levels in diabetics. [#Diabetes Type 2, #Metabolic associated fatty liver disease] - kombucha > improve glycemic parameters, including #Glucose tolerance, and attenuate symptoms associated with nonalcoholic fatty liver disease in obese mice. [#Diabetes Type 2] - Kombucha also contains #Acetic acid, which has been reported to have anti-diabetic properties. [#Diabetes Type 2] - kombucha significantly lowered both glycemic and insulin indices compared to consumption of a #Glucose solution. [#Coffee] - kombucha > include #Polyphenols, D-saccharic acid-1,4-lactone, caffeine, organic acids, #Ethanol, and various alkaloids > prevent oxidative stress-related diseases [#Fasting blood glucose levels] - Kombucha > significant reduction of fasting plasma #Glucose in diabetic rats after 28 days, also with enhanced beta cell regeneration.References Notes[ ]
