Dihydrohydroxycinnamic acids {90000441}

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Dihydrohydroxycinnamic acids
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Shared Reference Notes

  • [1.1] [#Chlorogenic acid
    - Roasted green #Coffee beans contain a high level of #Hydroxycinnamates, which are partially bioavailable yet extensively metabolized, mainly by the colonic microbiota. - In subjects who drank a roasted #Coffee blend containing 269.5 mg of chlorogenic acids, the majority of metabolites in the urine (75.7%), composed of dihydrohydroxycinnamic acids and #Feruloylglycine, were of colonic origin.

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Common References

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