Hydroxycinnamates {90000440}
Parent: | [ ] |
---|---|
Definition: | Hydroxycinnamates |
Queue: | [ ] |
Initialisation date: | [ ] |
---|---|
Specification: | |
[ ] | |
Source: | |
[ ] |
Structural Type: | [ ] |
---|---|
Functional Type: | [ ] |
Function: | [ ] |
Notes:
[ ]
Shared Reference Notes
- [1.1] [#Chlorogenic acid]
- Roasted green #Coffee beans contain a high level of hydroxycinnamates, which are partially bioavailable yet extensively metabolized, mainly by the colonic microbiota. - In subjects who drank a roasted #Coffee blend containing 269.5 mg of chlorogenic acids, the majority of metabolites in the urine (75.7%), composed of #Dihydrohydroxycinnamic acids and #Feruloylglycine, were of colonic origin.
References Notes
[ ]