Consuming resistant potato starch {51111167}
| Definition: | Consuming resistant potato starch |
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| Queue: | [ ] |
| Initialisation date: | 2020-12-11 |
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| Specification: | |
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| Type: | Diet |
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| Host: | Human |
| Zone: | [ ] |
Notes:
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Shared Reference Notes
- [1.1]
- Increases in Parasutterella were correlated with reductions in low-density lipoprotein (LDL) levels in participants consuming RPS but not placebo - [1.2] [#Resistant starch]
- Lower intake of RS > increased relative abundance of #Actinobacteria - [1.3] [#Culinary herbs and spices]
- #Eubacterium hallii, a lactate utiliser and #Butyrate producing strain of bacteria grows poorly on potato starch in monoculture, but when combined with #Bifidobacterium adolescentis in coculture, it can utilise lactate produced by B. adolescentis for #Butyrate production.
References Notes
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