Gestational fruit and vegetable consumption {51111220} Record Keys Definition:Gestational fruit and vegetable consumption Queue:[ ] Details Initialisation date:2021-07-06 Specification: [ ] Meta Information Type:Diet Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - High maternal vegetable and fruit consumption > microbiome of 2-month-old infants > higher counts of Propionibacteriales, Propionibacteriaceae, Cutibacterium, Tannerellaceae, Parabacteroides, and Lactococcus. - low maternal fruit and vegetable consumption > microbiome of 2-month-old infants > higher counts of Hungatella, Lachnoclostridium, Ruminococcaceae, Flavonifractor, Erysipelatoclostridium, Acidaminococcaceae, Phascolarctobacterium, Megamonas, Betaproteobacteriales, Burkholderiaceae. - The amount of gestational fruit and vegetable consumption > distinct changes in the infant gut microbiome at 2 months of age. [1.2] [#High fibre diet] - Both total fibre and specific fruit and vegetable fibre intake, are associated with the relative abundance of bacteria of the Clostridia class in the gut microbiome, especially #Roseburia genusReferences Notes[ ]
