Gestational fruit and vegetable consumption {51111220}

Shared Reference Notes

• [1.1] 
  - High maternal vegetable and fruit consumption > microbiome of 2-month-old infants > higher counts of Propionibacteriales, Propionibacteriaceae, Cutibacterium, Tannerellaceae, Parabacteroides, and Lactococcus. - low maternal fruit and vegetable consumption > microbiome of 2-month-old infants > higher counts of Hungatella, Lachnoclostridium, Ruminococcaceae, Flavonifractor, Erysipelatoclostridium, Acidaminococcaceae, Phascolarctobacterium, Megamonas, Betaproteobacteriales, Burkholderiaceae. - The amount of gestational fruit and vegetable consumption > distinct changes in the infant gut microbiome at 2 months of age.
• [1.2] [#High fibre diet] 
  - Both total fibre and specific fruit and vegetable fibre intake, are associated with the relative abundance of bacteria of the Clostridia class in the gut microbiome, especially #Roseburia genus

References Notes