3-hydroxyoctanoic acid {90000258}

Record Keys

Parent:[  ]
3-hydroxyoctanoic acid
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Initialisation date:[  ]
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Meta Information

Structural Type:[  ]
Functional Type:[  ]
Immun regulator


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Shared Reference Notes

  • [1.1] [#Yogurt consumption
    - higher abundance of species used as yoghurt starters #Streptococcus thermophilus and sometimes added #Bifidobacterium animalis subsp. lactis in the gut of yoghurt consumers. - Replication in 1103 volunteers from the LifeLines-DEEP cohort confirmed the increase of S. thermophilus among yoghurt consumers. - Using food records collected the day prior to faecal sampling > an increase in these two yoghurt bacteria could be transient. - Metabolomics analysis revealed that B. animalis subsp. lactis > associated with 13 faecal metabolites including a 3-hydroxyoctanoic acid, known to be involved in the regulation of gut inflammation.

References Notes

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