Leeks {51111425}

Record Keys


Definition:
Leeks
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Meta Information


Type:
Diet
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Notes:


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Shared Reference Notes


  • [1.1
    - Foods that pack the greatest prebiotic punch are dandelion greens, Jerusalem #Artichokes, #Garlic, leeks, and onions. - Dandelion greens, Jerusalem artichoke, #Garlic, leeks, and onions had the greatest amounts, ranging from about 100–240 milligrams of prebiotics per gram of food (mg/g). - Other prebiotic rich foods included #Onion rings, creamed onions, cowpeas, asparagus, and Kellogg’s All-Bran cereal, each containing around 50–60 mg/g

References Notes


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Common References


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