Artichokes {51111424}

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Artichokes
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  • [1.1
    - Foods that pack the greatest prebiotic punch are dandelion greens, Jerusalem artichokes, #Garlic, #Leeks, and onions. - Dandelion greens, Jerusalem artichoke, #Garlic, #Leeks, and onions had the greatest amounts, ranging from about 100–240 milligrams of prebiotics per gram of food (mg/g). - Other prebiotic rich foods included #Onion rings, creamed onions, cowpeas, asparagus, and Kellogg’s All-Bran cereal, each containing around 50–60 mg/g

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