Flavonoid-Rich Foods {51111230}

Shared Reference Notes

• [1.1] [#Hypertension] [#Parabacteroides] [#Flavonoid] 
• [1.2] 
  - Dietary flavonoids, a large group of plant-derived polyphenolic compounds, are commonly found in fruits, vegetables, tea, chocolate, and red wine. - Flavonoids are categorized into 6 main subclasses based on their chemical structure (flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and #Flavonoid polymers [procyanidins and other polymers]) which differ in bioavailability and biological activity. - Following ingestion, the majority of flavonoids interact with the gut microbiome, resulting in modulation of both the gut microbiome and the #Flavonoid structures, which are catabolized into metabolites with increased bioactivity

References Notes