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Flavonoid-Rich Foods {51111230}

Record Keys


Factor:
Flavonoid-Rich Foods
Queue:[  ]

Details


Initialisation date:
2021-09-04
Specification:
[  ]

Meta Information


Type:
Diet
Host:
Human
Zone:[  ]

Notes:


[  ]

References Notes


[  ]

Shared Reference Notes


  • [1.2
    - Dietary flavonoids, a large group of plant-derived polyphenolic compounds, are commonly found in fruits, vegetables, tea, chocolate, and red wine.
    - Flavonoids are categorized into 6 main subclasses based on their chemical structure (flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers [procyanidins and other polymers]) which differ in bioavailability and biological activity.
    - Following ingestion, the majority of flavonoids interact with the gut microbiome, resulting in modulation of both the gut microbiome and the flavonoid structures, which are catabolized into metabolites with increased bioactivity