Consuming resistant potato starch {51111167}
| Factor: | Consuming resistant potato starch |
|---|---|
| Queue: | [ ] |
| Authoring date: | 2020-12-11 |
|---|---|
| Specification: | |
| [ ] | |
| Type: | Diet |
|---|---|
| Host: | Human |
| Zone: | [ ] |
Notes
[ ]
Shared Notes
- [1.1]
- Increases in Parasutterella were correlated with reductions in low-density lipoprotein (LDL) levels in participants consuming RPS but not placebo
Common References
- [1.1] Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial [2020] [Research] [80001486] [BMC Nutrition]