Lacto-fermented vegetables {51111426} Record Keys Definition:Lacto-fermented vegetables Queue:[ ] Details Initialisation date:[ ] Specification: [ ] Meta Information Type:[ ] Host:[ ] Zone:[ ] Notes: [ ]Shared Reference Notes [1.1] - LFV consumption had greater effects on the faecal metabolome, with higher abundances of #Butyrate, #Acetate, and #Valerate and significantly greater metabolome diversity. - in LFV consumers > minor effects on microbiome composition; with the enrichment of a few microorganisms potentially associated with vegetable ferments, such as #Leuconostoc mesenteroides and #Rhodotorula mucilaginosa.References Notes[ ]
